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Tag Archives: tofu
We Solve the Methane Gas Problem, or: Tofu over Udon in Miso-Ginger Broth with Bok Choy
Seared, marinated tofu over udon noodles in ginger-garlic miso broth with bok choy. Perfect light, yet hearty, vegetarian meal. Continue reading
Posted in Asian food
Tagged asian food, asian noodles, baby bok choy, bok choy, bokchoy, broth, environmentalism, garlic, garlic-ginger, ginger, ginger-garlic, meatless monday, meatless mondays, miso, miso paste, noodle bowl, noodle soup, noodles, tofu, udon, vegetarian
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sesame ginger noodles with lots of other stuff.
I don’t even know where to begin. A few years ago, I asked my chick friend to be my “date” to my academic program’s–which was more like a nerdy fraternity–semester formal. Bringing a guy when you’re in the middle of … Continue reading
Posted in Asian food
Tagged bok choy, broccoli, garlic, ginger, green onions, noodles, oyster sauce, sesame oil, soy sauce, tofu, white wine
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My cupcakes’ baby daddy: Tom kha in normal form!
So, I feel a little redundant saying this, since you’ve all ready my lengthy and slightly verbose (Who would have guessed?) autobiography, but tom kha is what made me like Thai food. Again, you all know I’m not a huge … Continue reading
Posted in Thai food
Tagged chicken, chilis, coconut milk, galangal, kaffir lime, lemongrass, lime, Thai food, tofu
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