Tag Archives: chicken
It can be said that I typically like pretentious, exotic, and generally complicated food. And then there’s this recipe. How many ingredients? Three. THREE, PEOPLE!
There’s something about a big pot of homemade chicken stock simmering away on the stove that’s just so darn.. awesome. And comforting, too, of course. I thrill myself by being thrifty–carving away on that chicken, saving the bits of meat … Continue reading