Tag Archives: chicken

So nice they named it twice.

It can be said that I typically like pretentious, exotic, and generally complicated food. And then there’s this recipe. How many ingredients? Three. THREE, PEOPLE!

Posted in American food, Easy | Tagged , , | 3 Comments

Stock Options.

There’s something about a big pot of homemade chicken stock simmering away on the stove that’s just so darn.. awesome. And comforting, too, of course. I thrill myself by being thrifty–carving away on that chicken, saving the bits of meat … Continue reading

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My cupcakes’ baby daddy: Tom kha in normal form!

So, I feel a little redundant saying this, since you’ve all ready my lengthy and slightly verbose (Who would have guessed?) autobiography, but tom kha is what made me like Thai food. Again, you all know I’m not a huge … Continue reading

Posted in Thai food | Tagged , , , , , , , , | 9 Comments