Tag Archives: ravioli

Salmon, Spinach, and Agnolotti

Pan-fried salmon and porcini-stuffed agnolotti topped with quick sauteed spinach and garlic-butter sauce is the perfect weeknight meal. A stellar way to get more salmon in your diet. Continue reading

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I’ll have the braised lion with the brandy demi-glace, please.

OK, so I was a little disappointed when I realized Hemingway’s Island Grille was based off his Cuba phase, not his African safari phase. No matter, I’m down with Cuba, SORRY AMERICA. Cuban food made in America, at least. That’s … Continue reading

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