Tag Archives: parmesan

Salmon, Spinach, and Agnolotti

Pan-fried salmon and porcini-stuffed agnolotti topped with quick sauteed spinach and garlic-butter sauce is the perfect weeknight meal. A stellar way to get more salmon in your diet. Continue reading

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When cooking dinner only requires drinking a margarita,

life is good. The parents took over tonight, and we broke out the new ridiculously schmancy margarita machine we bought yesterday. Most importantly about this here machine.. it shaves the ice instead of crushing it, so, you know what that … Continue reading

Posted in American food | Tagged , , , , , , , | 6 Comments