Tag Archives: baguette

The Fraudulent French Dip, or: Understanding What a Crockpot Does to Red Meat

My second attempt at wrestling the Crockpot into a gourmet pleasure device fails by our stew-meat-hating standards. Continue reading

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Cuz you don’t “knead” to knead! Ba dum chhh.. And ham and butter!

Let’s face it. Generic American grocery stores simply can’t do French bread. The utterance of this simple realization led the friend on the phone to tell me to “love it or leave it”. Hey now, I’m not shifting allegiance, just … Continue reading

Posted in Easy, French food | Tagged , , , , , | 4 Comments