Category Archives: French food

I thought O loved me, or: Baked Brie with Raspberry Preserves

Baked brie with preserves: the easiest dessert with the biggest payoff. Continue reading

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Confessions and Garlic Soup

Forgive me, Readers, for I have sinned. It has been a lot of years since my last confession. I.. I.. I watched New Moon!

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Cuz you don’t “knead” to knead! Ba dum chhh.. And ham and butter!

Let’s face it. Generic American grocery stores simply can’t do French bread. The utterance of this simple realization led the friend on the phone to tell me to “love it or leave it”. Hey now, I’m not shifting allegiance, just … Continue reading

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