Category Archives: Easy

I thought O loved me, or: Baked Brie with Raspberry Preserves

Baked brie with preserves: the easiest dessert with the biggest payoff. Continue reading

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Linguine con le Vongole: Italian for Linguine with Clams, Colloquially Known as “Best. Pasta. Ever”

A remarkable and easy dish: linguine con le vongole, an Italian rendition of linguine with clams. Continue reading

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The Fraudulent French Dip, or: Understanding What a Crockpot Does to Red Meat

My second attempt at wrestling the Crockpot into a gourmet pleasure device fails by our stew-meat-hating standards. Continue reading

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