Monthly Archives: March 2010
Last night I offered to make dinner for today. Having recently discovered a new blog that I absolutely adore–www.smittenkitchen.com–and then having recently bookmarked every other recipe, I went straight to the source and picked something that looked especially delicious. Ready … Continue reading
It can be said that I typically like pretentious, exotic, and generally complicated food. And then there’s this recipe. How many ingredients? Three. THREE, PEOPLE!
“Seriously. They could be telling me I have three months to live and it’d be hilarious.” – My mother.