Category Archives: Asian food

We Solve the Methane Gas Problem, or: Tofu over Udon in Miso-Ginger Broth with Bok Choy

Seared, marinated tofu over udon noodles in ginger-garlic miso broth with bok choy. Perfect light, yet hearty, vegetarian meal. Continue reading

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sesame ginger noodles with lots of other stuff.

I don’t even know where to begin. A few years ago, I asked my chick friend to be my “date” to my academic program’s–which was more like a nerdy fraternity–semester formal. Bringing a guy when you’re in the middle of … Continue reading

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Sekis-oui.. Yeah, I said it.

I’d like to start this post out on a pretentious note, if that’s OK with you guys. I grew up out West, eating “real” sushi from the time I was, I suppose, allowed to. By the health department. I had … Continue reading

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